Sarah's crock pot apple recipe

CROCK POT APPLES

6 large tart apples

2 tablespoons lemon juice

½ cup brown sugar

½ cup sugar

2 tablespoons all-purpose flour

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

6 tablespoons butter, melted

 

Core and peel apples and cut into 8ths.  Place apples in crock pot and drizzle with lemon juice.  Combine sugars, flour, cinnamon and nutmeg; sprinkle over apples.  Drizzle butter over the top.

Cover and cook on low for 3-4 hours.

Sarah makes these and they are absolutely wonderful.

She uses a liner in the crock pot to make clean up easy.